This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Swedish Cream with Summer Berries
Swedish Cream Wafers
Swedish Sour Cream and Caviar Sauce for Salmon
Norwegian Sour Cream and Raisin Pie
Easy Whipped Cream
more »
Top Related Articles
Homemade Ice Cream
Sour Cream
12 Homemade Ice Cream Recipes
How to Make Ice Cream in a Bag
Printable Cookbooks: Ice Cream in a Bag
Who Wants Ice Cream?
Whipped Cream
Cream Cheese
Cream of Mushroom Soup
Cream of Tartar
Related Collections
Swedish
Scandinavian
European
Desserts
World Cuisine

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Swedish Cream

By: EMERALDCITYJEWEL

"This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup heavy cream
3 tablespoons water
1/2 cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup frozen lingonberries, thawed

Directions

Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Footnotes

FOOTNOTE

If you don't have frozen lingonberries, you can use any sweetened, thawed frozen fruit, such as strawberries, blueberries, or raspberries for the topping!