Like a flat biscotti and very good without dipping into chocolate, even though you might be tempted! I used honey for syrup and pure vanilla extract instead of vanilla sugar. Since recipe said to make ~1" rolls, I made several to fit on parchment-lined baking sheets (see photos). Watch them in the oven! Even though I used margarine, one sheet took 20 minutes and the other batch took 15 min. To the 2nd batch, I added 1/4 cup baking cocoa - probably not traditional, but very good! I also added ~ 2/3 cup extra flour to each batch for high altitude (>7200') adjustment. Would be nice to see a photo of what these are supposed to look like, but this is my best guess! Thanks for a great recipe!
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Like a flat biscotti and very good without dipping into chocolate, even though you might be...