More Recipes Like Swedish Christmas Glogg - All Recipes
 
Photo of: Swedish Glogg

Swedish Glogg

Submitted by: Gwynne 
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. 
Photo of: Old-Fashioned Swedish Glogg

Old-Fashioned Swedish Glogg

Submitted by: Judy 
An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.  
Photo of: Hot Spiced Christmas Wine

Hot Spiced Christmas Wine

Submitted by: rainy 
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon 
Photo of: Christmas Bishop

Christmas Bishop

Submitted by: Joe 
An old Christmas hot mulled wine recipe. 
Photo of: Glogg

Glogg

Submitted by: SALLYCOOKS 
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional. 
Photo of: Glogg

Glogg

Submitted by: Emilie 
You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins. 
Photo of: Swedish Cream with Summer Berries

Swedish Cream with Summer Berries

Submitted by: HOONDE 
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream to make a heavenly potion to pair with various fresh summer berries. 
Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 
Photo of: Traditional Swedish Pepparkakor

Traditional Swedish Pepparkakor

Submitted by: Eal 
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier. 
Photo of: Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
 
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