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Photo of: Swedish Butter Cookies

Swedish Butter Cookies

Submitted by: CECILIAMORISON 
Hard boiled egg yolks add body and flavor to this Swedish spritz cookie. 
Photo of: Butter Crisps

Butter Crisps

Submitted by: Susan Belknap 
These make excellent cutout cookies for Valentine's Day or Christmas Cookies. 
Photo of: Swedish Angel Crisps

Swedish Angel Crisps

Submitted by: Barbara Morgan 
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 
Photo of: Great-Grandmas Swedish Spritz Recipe

Great-Grandmas Swedish Spritz Recipe

Submitted by: Anthony B. 
This almond-flavored take on Christmas cookies require a cookie press. 
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Easy Almond Butter Cookies

Submitted by: NESSITA 
These easy butter cookies use almond extract and crushed almonds for crunch and flavor. 
Photo of: Swedish Cookies (Brunscrackers)

Swedish Cookies (Brunscrackers)

Submitted by: SHEILAKAY77 
These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one! 
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Maple Pecan Crisps

Submitted by: Carrie 
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste! 
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Greek Butter Cookies

Submitted by: GODGIFU 
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. 
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European Cookie Butter Chocolate Chip Cookies

Submitted by: AndromedaCooks 
This chocolate chip cookie recipe uses cookie butter to raise the cookie quotient of everyone's favorite cookie type. 
Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace 
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 
 
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