Swedish Butter Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 23, 2014
I don't know how to edit this, but there are some corrections needed! 350 degrees for 8 min - NOT 400 degrees! You don't need parchment. If you have a nonstick pan, they'll stick well from the press and come off easily after baking. enjoy!
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Photo by CECILIAMORISON

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2013
I opted for orange extract instead of almond, and added zest of a full orange. It's still missing something. More sugar? Salt? I don't know, but for how buttery/yolk-y these are, I wouldn't make them again.
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Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

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Reviewed: Jan. 14, 2011
This is a simple recipie with delicious results. I opted to finish each off with a chocolate drop. Made about 32 medium size cookies.
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