Recipe by CECILIAMORISON
"Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!"
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salted butter, softened
1 1/4 teaspoons
This is a simple recipie with delicious results. I opted to finish each off with a chocolate drop. Made about 32 medium size cookies.
I opted for orange extract instead of almond, and added zest of a full orange. It's still missing something. More sugar? Salt? I don't know, but for how buttery/yolk-y these are, I wouldn't make them again.
I don't know how to edit this, but there are some corrections needed! 350 degrees for 8 min - NOT 400 degrees! You don't need parchment. If you have a nonstick pan, they'll stick well from the press and come off easily after baking. enjoy!
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