Swedish Apple Pie Recipe
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Swedish Apple Pie

By: S. F. ALLEN 
"I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (99)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 1/2 cups peeled, cored and sliced apples
  • 1 teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 1 cup white sugar
  • 3/4 cup margarine, melted
  • 1/2 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  2. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  4. Bake in preheated oven for 65 minutes, or until golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 22.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by ROSEGRABOWSKI   view full review
SO GOOD! This was very very delicious. The apples were very tender underneath, and the crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2006 by Zoey   view full review
Excellent and Easy!!! After reading some of the reviews I made the following changes: 1/2c...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2007 by MAMASPICE   view full review
This was a very good recipe. I was looking for something to bring to my Danish mother-in-laws...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by JMOMOF4   view full review
This is more like a cake then a pie. I doubled the recipe and baked it in a 9 X 13 pan. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2004 by REBECCA JO   view full review
Great w/a few changes: Reduced sugar to 3/4 c., and used 1/2 c. marg or butter. Subs. walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2002 by THEWITZCLAN   view full review
If you never make another pie, this is the one to make. I've attempted pies before, without...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2007 by WhirledPeas   view full review
Even with extra apples, this was much too sweet. I wish I'd read some of the reviews about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2004 by Monica   view full review
Very quick and easy to make. I made the basic "as is" recipe and also made it with Rose's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by L ROOS   view full review
I tested this recipe out for an upcoming Swedish family reunion and it was fabulous!! I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2005 by minerswife   view full review
This is excellent but it isn't 'real' apple pie. More like a coffee cake. Very tasty!

 

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