Swedish Apple Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2008
The cake should be baked for 40 minutes BEFORE adding the topping. Please bake an additional 20 minutes. Serve hot or cold.
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Photo by Laura

Cooking Level: Expert

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Reviewed: Mar. 18, 2009
This cake is SOOOOO GOOOOD!!! it is very important to cut the apple pieces pretty small or the cake will fall apart when you cut into it. I've made this 3 times already, and all my friends and family keep askin for more! I also tried it with dried fruit and it was very good. Thanks!
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Photo by Mimi

Cooking Level: Expert

Living In: Palm Springs, California, USA

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Reviewed: Apr. 24, 2009
Fabulous cake. I grated the apples, but otherwise did everything as directed. Will make it again.
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Photo by kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

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Photo by nrgizrbune41
Reviewed: May 21, 2009
Good. I did use a crumble topping. I wanted to use this for a coffee cake. I still prefer another recipe from this sight for apple cake. But how can you go wrong? Apples make a cake nice and moist!
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Photo by nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Apr. 20, 2010
This cake is delicious. It is great with the topping but the cake is so sweet that it's tasty without it as well.
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Cooking Level: Beginning

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