This is so far the best mashed potato recipe I’ve come across here in this website. You just cannot go wrong with butter, sour cream, fresh chives and crisp bacon in mashed potatoes cooked in chicken broth. It has all the flavors I like in mashed potatoes. I used very little half and half with lots of butter and a heaping amount of sour cream. I minced up fresh chives and added the crispy bacon along with a little of its grease for flavoring. It was rich, creamy, savory, seasoned just right and delicious! I served this with, “Mushroom Slow Cooker Roast Beef,” and “Olive Oil Roasted Eggplant with Lemon,” also from this website.
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This is so far the best mashed potato recipe I’ve come across here in this website. You just...