More Recipes Like Swanson® Savory Pot Roast with Harvest Vegetables - All Recipes
 
Photo of: Swanson(R) Rosemary Chicken and Roasted Vegetables

Swanson® Rosemary Chicken and Roasted Vegetables

Submitted by: Campbell's Kitchen 
Carrots, celery, onions and potatoes roast alongside herbed chicken moistened with Swanson® Chicken Stock and orange juice to create this flavor-infused one-dish supper.  
Photo of: Swanson(R) Braised Beef with Shallots and Mushrooms

Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen 
Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley. 
Photo of: Swanson(R) Greek-Style Beef Stew

Swanson® Greek-Style Beef Stew

Submitted by: Campbell's Kitchen 
This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves. 
Photo of: Swanson(R) Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen 
Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter. 
Photo of: Red Wine Braised Short Ribs with Smashed Fall Vegetables

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen 
Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal. 
Photo of: Pan Sauteed Chicken with Vegetables and Herbs

Pan Sauteed Chicken with Vegetables and Herbs

Submitted by: Campbell's Kitchen 
Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock. 
Photo of: Swanson(R) Steakhouse Beef and Pepper Stir-Fry

Swanson® Steakhouse Beef and Pepper Stir-Fry

Submitted by: Campbell's Kitchen 
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.  
Photo of: Savory Herb-Crusted Chicken Pot Pie

Savory Herb-Crusted Chicken Pot Pie

Submitted by: Campbell's Kitchen 
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Broth, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs. 
Photo of: Dijon-Herb Pork Roast

Dijon-Herb Pork Roast

Submitted by: Campbell's Kitchen 
An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce. 
Photo of: Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Submitted by: Campbell's Kitchen 
Rutabaga, parsnips, onion, garlic, celery root, carrots and potatoes roast to sweet tenderness in savory Swanson® Vegetable Broth and aromatic herbs. 
 
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