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Swanson® Rosemary Chicken and Roasted Vegetables

By: Campbell's Kitchen 
"Carrots, celery, onions and potatoes roast alongside herbed chicken moistened with Swanson® Chicken Stock and orange juice to create this flavor-infused one-dish supper. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) whole broiler-fryer chicken
  • 1 tablespoon butter, melted
  • 4 medium red potatoes, quartered
  • 2 cups fresh or frozen whole baby carrots
  • 2 stalks celery, cut into 2-inch pieces
  • 12 small white onions, peeled
  • 1 1/2 teaspoons chopped fresh rosemary leaves
  • 1 cup Swanson® Chicken Stock
  • 1/2 cup orange juice

Directions

  1. Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the rosemary. Mix the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.
  2. Roast at 375 degrees F for 45 minutes.
  3. Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

Footnotes

  • To quickly peel the onions, place them in a medium bowl. Pour boiling water over the onions to cover. Let stand for 5 minutes. Drain and slip off the skins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1174 | Total Fat: 81.5g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by Buckinfun   view full review
This was just perfect! Of course tweaking is in order when you don't have everything to a T....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2009 by AJ Lombardi   view full review
Very easy to prepare. The orange juice/chicken stock mixture gave the chicken a unique...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by Monkeyleigh   view full review
Instead of Rosemary, I used Thyme, Green onion and Parsley for herbs. This made for a perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2009 by april NC   view full review
This is the best roasted chicken ever! My family and friends love it and so do I. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by Libby25 Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok so I changed it a little... usually I use recipes to give me a base (cooking time, etc.)...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2010 by pinkdiamond1001   view full review
My husband and I didn't care much for this at all. It was certainly juicy, but lacked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2009 by cassie   view full review
This was one of the best chickens my family has had. It was perfect. It did take 2.5 hours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by corisue   view full review
Super easy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2009 by Mags   view full review
fabulous meal. i used the broth and left some veggies in the bottom and put my oster in to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by jenlynne28   view full review
This was a great recipe! Will definitely make again!

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