Swanson(R) Roasted Tomato and Barley Soup Recipe
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Swanson® Roasted Tomato and Barley Soup

By: Campbell's Kitchen 
"Roasted tomatoes, onion and garlic simmer together with tender barley, celery and Swanson® Chicken Broth to make a robust, rustic-style soup."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 stalks celery, diced
  • 1/2 cup uncooked pearl barley
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat the oven to 425 degrees F. Drain the tomatoes, reserving the juice. Place the tomatoes, onions and garlic into a 17x11-inch roasting pan. Pour the oil over the vegetables and toss to coat. Bake for 25 minutes.
  2. Place the roasted vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.

Footnotes

  • Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve with peach and blueberry crumble.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 4g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2011 by CC♥'s2bake   view full review
This was one of the best soups we've had recently. Proof that sometimes the simplest of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2011 by Linda Farrell   view full review
Made this for lunch today. I used 1 14oz can "no salt" diced tomatoes and 1 can RoTel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2011 by mommymeggy   view full review
Don't let the short list of ingredients fool you: this soup is so satisfyingly delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2011 by Stixmodee   view full review
This was a hearty, healthy, easy to make soup. I added more garlic and 2 carrots diced small....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2012 by GINAH1   view full review
Good for a quick, easy and inexpensive meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2011 by smiliepie   view full review
Such a simple and tasty soup! I added a can of mild Rotel because we like a hint of spice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2011 by Stashley   view full review
This soup is fantastic!!! Just make sure to not over due the barley. I have zero broth because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2011 by Eileen   view full review
This soup was so easy to make and tasted great!! I added a pinch of salt and pepper and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2011 by Robin   view full review
Excellent soup. I added carrot, about 1 tsp salt and some pepper. Also a few bay leaves. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2011 by Joanne   view full review
I roasted the garlic with sliced onions, and used canned fire roasted tomatoes. Simple and...

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