This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Beef Mushroom Stroganoff
Swanson® Steakhouse Beef and Pepper Stir-Fry
Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
Swanson® Savory Pot Roast with Harvest Vegetables
Swanson® Braised Beef with Shallots and Mushrooms
more »
Top Related Articles
Cream of Mushroom Soup
Dinner in an Instant
5 Most-Loved Meatloaf Recipes
How to Make Scrambled Eggs
Budget-Friendly Recipes for Ground Beef
Roasting Meat
Roasting Lamb
Searing Meats: Tips and Tricks
Perfect Prime Rib
Wild about Game
Related Collections
30-Minute Beef Recipes
30 Minute Meals
Beef Sirloin
Beef Steak Recipes
Campbell's Kitchen Beef

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Swanson® Pan-Seared Steaks with Mushroom Gravy

By: Campbell's Kitchen

"Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter."

Rate/Review | Read Reviews (21)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound boneless beef sirloin steak, cut into serving size pieces
1 tablespoon unsalted butter
2 cups sliced fresh mushrooms
1 tablespoon all-purpose flour
1 cup Swanson® Beef Stock

Directions

Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.