More like 3.5, but I will try it again. The liquid didn't thicken well, but that may be because I used broth instead of stock. I put in a pinch of cornstarch in the last few minutes I had it simmering on the stove, but it didn't make much difference. The taste was good, though and my chicken breast came out juicy on its own so the sauce was a nice compliment despite it not coming out exactly as described. I would use more maple syrup and a tad less mustard the second time around. I paired it w. Pasta Pomodoro and Parmesan Asparagus, which have both become quick favorites of mine.
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More like 3.5, but I will try it again. The liquid didn't thicken well, but that may be...