Swanson® Chicken Nachos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2014
Easy recipe but would not use cheddar soup.
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Reviewed: Feb. 28, 2010
This tasted fairly fake because of the type of cheese used. I might try this again using fresh cheese in a short of fondue type form.
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Reviewed: Feb. 10, 2010
Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.
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Photo by Shannon

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA
Living In: Las Vegas, Nevada, USA
Reviewed: Feb. 8, 2010
I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! It's a nice, easy recipe and a little different from the traditional beef nachos.
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Photo by Maria

Cooking Level: Expert

Home Town: Getzville, New York, USA
Living In: Williamsville, New York, USA
Reviewed: Feb. 3, 2010
I used fresh chicken, not canned, otherwise followed the recipe exactly. It was ok. Not a fan of the cheddar soup, like other reviewers stated I'd prefer Velveeta.
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Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Feb. 2, 2010
nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.
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Reviewed: Feb. 2, 2010
This was not my liking. I would suggest using velveeta or shredded cheese & cut up a rottiserie chicken from your local deli.
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