Swanson® Chicken and Vegetable Bake Recipe - Allrecipes.com
Swanson(R) Chicken and Vegetable Bake Recipe
  • READY IN 40 mins

Swanson® Chicken and Vegetable Bake

Recipe by  

"Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
  2. Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins

Footnotes

  • Serving Suggestion: Serve with tossed salad with Ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.
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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1078 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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