Recipe by Campbell's Kitchen
"Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried oregano leaves, crushed
ground black pepper
1 3/4 cups
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Pace® Thick & Chunky Salsa
1 (15 ounce) can
black beans, rinsed and drained
1 (16 ounce) can
whole kernel corn, drained
This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few limes, and garnished with chopped cilantro and a dollop of sour cream. Yum.
This chili was ok... nothing special about it. It didnt quite reduce down to a saucy consistency as I like but I would make it again if i had all the ingredients on hand.
This was great and really easy and fast to make. Next time I may try adding some diced tomatoes since the salsa I used didn't have any tomato chunks.
Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown the turkey separately, drain and keep aside; saute onions and real crushed garlic, then add the turkey and the rest of the ingredients.
Love this! I made a few minor changes to accomodate our tastes: used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth. Instead of salsa, I used 1 can of diced tomatoes w/ green chilis and 1 can of chili-ready tomatoes. Very good served with a little shredded cheese and dollop of sour cream. Thank you!
Recipe was good but I added 1 8oz can of tomato paste and 1 12oz can of enchilada sauce. I served over top corn chips with sour cream and sharp cheddar cheese.
This recipe was so easy and tasted great! It's hearty but not heavy. I sprinkled cheese on top, served it over cornbread and everyone loves it!
This recipe is GREAT. So easy and so flavorful. We did add a can of diced tomatoes. Definitely a winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Swanson(R) Black Bean, Corn and Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 234
** Calories from Fat: 84
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A lively corn, avocado, and bean relish great with chips or as a side dish.
See how to make a fresh, colorful Mexican-inspired salad and side dish.
See how to make pork chili with a savory Southwest flair.