Swan's Summer Soup Recipe
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Swan's Summer Soup

By: Nathaniel Swan 
"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 large tomatoes
  • 1 avocado - peeled, pitted and diced
  • 1/2 cup fresh corn kernels
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste

Directions

  1. Using a juicer, extract the juice of the 4 large tomatoes.
  2. In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 16.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2003 by Beezie   view full review
This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2003 by KRICKYR   view full review
Divine! I always use tomato juice in lieu of juicing the tomatoes (I don't have a juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2004 by Kalamata   view full review
I prefer to squish tomatoes instead of using the juice. It tastes fresher and there's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2006 by LetyPat   view full review
We were pleasantly surprised how good this recipe was. I was very skeptical about how this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2006 by Mismadison   view full review
I substituted the chopped Tomatoes w/Hunts Petite diced Tomatoes and added a dash of Tabasco....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2006 by sugarmagnolia_fl   view full review
My family had low expectations for this recipe. I'd never made a cold soup for dinner before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2005 by TLCPRNMN   view full review
So fresh tasting!! Use the garden fresh tomatoes. Lovely summer soup!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2007 by healthnut   view full review
Wow! This is perfect for spring and summer when fresh tomatoes and corn are at their peak. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2005 by LynnInHK   view full review
It takes a bit of time to juice the tomatoes, but it's well worth the trouble. Get the ripest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2007 by yumtime   view full review
this was amazing! the tomatoe flavoring was divine!

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