Swampland Cheesecake Recipe - Allrecipes.com
Swampland Cheesecake Recipe
  • READY IN 5+ hrs

Swampland Cheesecake

Recipe by  

"A favorite cheesecake recipe from a great cook at my church. One of the best cheesecakes you will ever eat. Favorite topping - fresh strawberries!"

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Ingredients Edit and Save

Original recipe makes 1 10-inch cheesecake Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 10 mins
  • READY IN

    5 hrs 40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.
  3. Bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. Mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.
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Reviews More Reviews

Jun 01, 2011

Tasted great! This is the first home made cheese cake I made. Topped it with caramel sauce and everyone loved it. I added tbs more vanilla to the sour cream. I won't add as much our cream next time it over powers the cheese cake.

 
Feb 02, 2014

Wowee! We made this for a party today and everyone loved it. Being a cheesecake fan, I have tried many, but this one was absolutely fabulous! We had blueberry topping, but I ate mine without and it was so creamy and silky. The crust is amazing with the pecans. A new favorite for our family. Thanks for sharing!!

 

3 Ratings

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Nutrition

  • Calories
  • 729 kcal
  • 36%
  • Carbohydrates
  • 71.2 g
  • 23%
  • Cholesterol
  • 179 mg
  • 60%
  • Fat
  • 46.5 g
  • 72%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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