This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Suzy's Special Red Quinoa

By: hrhsun

"Red Quinoa flavored with Chinese five-spice powder. "

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups water
1 1/2 teaspoons butter
1 tablespoon Chinese five-spice powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1 cube beef bouillon
1 cup red quinoa, rinsed and drained

Directions

Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Footnotes

Cook's Note
I used Roland® brand for the red quinoa, and Knorr® for the bouillon cube. I also prefer the quinoa a little underdone. Hope you enjoy this.