Yum! I was in search of a no-frills, basic mashed potato recipe to serve alongside my salmon dinner and this fit the bill perfectly!!! To boot, I didn't have to fuss over peeling potatoes and got a nice nutritional benefit from it! My only complaint is that the suggested amount of servings is way off. I decided to cut this down to six servings since I was only serving four adults (all I could find were 1 1/2 lb. bags of potatoes or SUPER large (3+ lb.) ones hence the odd serving size). After making my first batch of potatoes, I realized there was not NEARLY enough servings, especially if anyone wanted a second helping. I sent my husband to the grocery store to pick up more potatoes and made a second batch. I had just enough to serve four HUNGRY adults. If you want generous helpings and are feeding a crowd I STRONGLY suggest that you make a MINIMUM of six servings worth of potatoes. NOTE: I try to use fat-free / reduced-fat ingredients whenever I can. I did this time and no one could tell the difference. Thanks for sharing your recipe, B.T. These were hands down the best - rich, creamy and absolutely delicious! :-)
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Yum! I was in search of a no-frills, basic mashed potato recipe to serve alongside my salmon...