We try to eat relatively well so often I make mashed cauliflower instead of potatoes because we enjoy it almost as much. When my husband requested ribs for Super Bowl Sunday, however, I decided to “go big or stay home” as he always says and look for a recipe for some killer mashed potatoes. These fit the bill! Although I kept the other 3 Tablespoon handy in case I needed to add them at the end, I only needed 5 Tablespoons of butter. I warmed the butter with lowfat milk and crushed garlic, stirring in some light sour cream to warm at the end. If you can find Daisy brand light sour cream in your area, I highly recommend it. It is fresh and flavorful and difficult to tell that it is not full fat. I know that warming the liquid ingredients may sound like that dreaded extra step, but it makes a huge difference in the texture of mashed potatoes. Even with my lower fat changes these potatoes tasted decadent and delicious and will grace my table over and over again.
Was this review helpful?
5 users found this review helpful
We try to eat relatively well so often I make mashed cauliflower instead of potatoes because...