I wasn't sure about this recipe, as I have no experience making relish. So I was delightfully surprised when it was easy to follow and tasty! I found the majority of the salt went down the drain with the excess water, I notices one user was afraid of all the salt use, however the salt draws the excess liquid out. I too like another user, used less sugar. The calculation for 130 servings made exactly 7 and 1/2 pints and calls for 4 and 3/4 cups of sugar, so I reduced it to 3 cups. The relish is so amazing!!! Zesty, delicious and the majority of it came from our own garden. Thank you Suzy!!! Its a keeper for future green tomatoes that don't turn by mid-fall.
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I wasn't sure about this recipe, as I have no experience making relish. So I was delightfully...