Recipe by Suzanne Hayes
"This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing is so good it makes their tongues wanna slap their brains out! Hope you enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8.5 ounce) packages
corn bread mix
green bell pepper, diced
2 (16 ounce) packages
herb seasoned stuffing mix
4 (14.5 ounce) cans
I would have liked this better without the pre packaged stuffing, It gave it a stove top taste, all the other ingredients were great I still prefer a cornbread only stuffing, isn't it interesting how many different styles of stuffing there are around the country??? I will try this again making some adjustments on the breading, thanx!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Suzanne's Down Home Southern Dressing
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 525
** Calories from Fat: 201
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this cheesy, custardy comfort-food classic.
Chili sauce, chopped bacon, and brown sugar add big flavor to baked beans.
Bacon and onions add big flavor to a quick-and-easy Southern side dish.