Suspiro a la Limea Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2010
WHOA! "Painfully sweet" is about right! left me feeling a bit sick. We goofed the meringue and had to leave it off... maybe that would've cut some of the sweetness, but I'm not thinking so. It would be an excellent dip for fruit or maybe something salty.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Raton, New Mexico, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 18, 2009
Great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Divi
Reviewed: Apr. 22, 2009
Tastes just like Pardo's!! And it was so easy to make :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 8, 2008
I had this several times when I went to Chile last year & it is my favorite desert. It is very sweet but I serve it (because it had been served 1 time in Chile this way) with fresh rasberries. I find that the tartness of the rasberries really balances out the sweetness. It tasted just like the one I had there made at a friends house. Thank you so much I had been unable to find the recipe in English!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 25, 2006
I have a sweet tooth but this dessert is almost too sweet. It was good though and not difficult to make. I served it in espresso cups and found that the meringue topping was too much. (I baked the extra meringue in the oven.) I might do the custard part only for a ice-cream sauce or a fruit dip.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Anina

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John’s Peach Blackberry Flognarde

A fruity baked dessert with a funny name and a secret savory surprise.

Pisco Sour Cocktail

A refreshing cocktail with grape brandy, lime juice, and a little egg white.

How to Make Cherry Clafouti

See how to make a custardy dessert with fresh cherries.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States