More Recipes Like Suspiro a la Limea

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Sucre a la Creme

Submitted by: CDIBERT

Home Town: Montreal, Quebec, Canada

Living In: Ottawa, Ontario, Canada

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

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Aracely's Flan

Submitted by: Aracely Pusch

This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!

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Flan de Coco (Coconut Flan)

Submitted by: Esther

Living In: Wichita, Kansas, USA

A delicious, tropical coconut flan -- authentically Caribbean!

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Flan I

Submitted by: JESSICADEZ

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Chocolate One Minute Icing

Submitted by: IBLONG2JCH

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

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Bev's Chocolate Pie

Submitted by: Diana Barnes

Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.

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Cracker Pie I

Submitted by: Glenda

When soda crackers are combined with sugar, dates, egg whites and nuts, they are transformed into this pie 's light and sweet filling. You 're guests will never guess.

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Rhubarb Torte

Submitted by: SAUCYB

Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.

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French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: WURZELTREE

Home Town: Clevedon, Somerset, England, U.K.

Living In: Calgary, Alberta, Canada

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.

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