Recipe by SusieBlue
"I found this recipe in a South African magazine over 20 years ago and have been making a version of it ever since. It's a deliciously creamy cheesecake topped with a layer of chocolate. Serve with coffee after a meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
gingersnap cookie crumbs
unflavored gelatin powder
1 (16 ounce) package
creamed cottage cheese
2 extra large
eggs, yolks and whites separated
cold strong brewed coffee
3 1/2 ounces
high quality milk chocolate
This is really delicious. I used dark chocolate instead of milk chocolate in the topping, and left out the butter. I also used non-fat ricotta cheese instead of creamed cottage cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Susie's Mocca Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 443
** Calories from Fat: 251
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.
See how to make a quick-and-easy cheesecake.
See how to make sinfully rich and chocolaty cheesecake.