Sushi-Inspired Tuna Salad Recipe
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Sushi-Inspired Tuna Salad

By: JENJEN3 
"Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors)."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (53)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) can solid white tuna packed in water, drained
  • 1/2 cup mayonnaise
  • 1 tablespoon wasabi paste, or to taste
  • 1 teaspoon minced fresh ginger root
  • 1 tablespoon minced green onion

Directions

  1. In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 44.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2006 by Caroline C   view full review
I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2007 by LINDA MCLEAN   view full review
This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2006 by SWATwife   view full review
Quick and easy. I added jar minced ginger instead(in the fridge), threw it on a salad and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2006 by Kevin Andrews   view full review
This is a great lower-carb way to enjoy a sushi-like experience. I concur with Katie B that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2007 by JLMURDO   view full review
Awesome idea! I didn't use that much mayo and used wasabi paste, some rice vinegar and some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2007 by CHARI   view full review
Nice! Very different. I actually preferred this even more with a splash of soy sauce mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2006 by pookydiddles   view full review
My boyfriend really wanted to try this, but I don't like tuna! We compromised by using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by K.K.B.   view full review
Very good!! I will definately make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2006 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my new favorite tuna salad...and I eat a lot of tuna! You can customize it to suit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2008 by S. Gumler   view full review
Yummy! I added a little pickled ginger. It was great.

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