Sushi House Salad Dressing, It's ORANGE! Recipe - Allrecipes.com
Sushi House Salad Dressing, It's ORANGE! Recipe
  • READY IN 10 mins

Sushi House Salad Dressing, It's ORANGE!

Recipe by  

"Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
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Reviews More Reviews

May 02, 2012

This was nice for a change! This dressing has a very fresh flavor, and I liked that. I didn't have any white wine vinegar, so I used rice wine vinegar, and no peanut oil, so I subbed 1 tbsp. sesame oila dn 1 tbsp. canola oil...it gave this a nice, toasty flavor in the background. I made this earlier in the day to allow the flavors to blend. You can really taste each flavor, which is nice. Served this over a simple salad w/ chow mein noodles. Would make this again! Thanks for sharing. :)

 
Aug 20, 2014

It was good but I had to add more carrots, honey and olive oil to make it more mild as the ginger flavor was very, very strong. I added the juice and the zest of a small orange and one clove of garlic too.

 

2 Ratings

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Nutrition

  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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