Recipe by SusieQ
"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
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apple cider vinegar
ground black pepper
hot pepper sauce
shredded green cabbage
Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.
Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons of pineapple juice and 1/2 cup of diced pineapple. Both were a hit!
Just made it & loved it! I also added red cabbage because I had some. I didn't measure the cabbage..used half a head of green & a quarter head of red...it needed more dressing for that amount so I just doubled the dressing ingredients. Easy & delicious & I will be making it instead of the mayo type. Thanks for sharing this great recipe!
This is a refreshing coleslaw that is quick and easy to make and could go with just about anything. My husband said I hit a home run with this one. Thanks for sharing!
Had no carrots in the house. Put chopped red pepper in for color. Best this will taste better tomorrow!
switched the sugar to honey and the oil to grapeseed oil alot less carrot just because i am not suppose to eat them but looks good. is an awesome easy quick recipe and will be made often from now on thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Vinaigrette Coleslaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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