Susan's Smokey Salmon Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2014
Very bland, even added cayenne and extra capers.
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Photo by Christina
Reviewed: Dec. 25, 2013
This was good, but I do think 'something' is missing. May try this again and play around w/ it a bit when I have more time. Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Dec. 23, 2013
This is wonderful! The liquid smoke is the secret. I added a little sour cream also. I made it into a ball and rolled in nuts for texture. This cleaned up right away, will make a double batch next time.
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