Recipe by TALK2MOI
"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish."
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1 (8 ounce) package
cream cheese, softened
finely minced onion
liquid smoke flavoring
2 (7 ounce) pouches
skinless, boneless salmon, drained and flaked
buttery round crackers (such as Ritz®), crushed
Very bland, even added cayenne and extra capers.
This was good, but I do think 'something' is missing. May try this again and play around w/ it a bit when I have more time. Thanks for sharing. :)
This is wonderful! The liquid smoke is the secret. I added a little sour cream also. I made it into a ball and rolled in nuts for texture. This cleaned up right away, will make a double batch next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Smokey Salmon Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
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