Excellent cake. My kids and hubby raved about it. Because I'm still trying to lose baby weight, I subbed 1 cup egg beaters for 4 eggs , 3/4 cup Truvia baking sugar for 1 and 1/2 cups white sugar, 1/4 cup Splenda brown sugar blend for 1/2 cup regular brown sugar and I Can't Believe it's Not Butter sticks for regular butter. The cake was still very decadent tasting. I can't imagine how wonderful it would be with real butter! I will make it the real way for company and the light way for me! My bake time was 75 minutes and it was perfect. I didn't do the butter sauce because I forgot and just dusted with powdered sugar. It was sweet and delicious and really didn't need to butter sauce, but next time I make this I will try the sauce.
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Excellent cake. My kids and hubby raved about it. Because I'm still trying to lose baby...