Sus' Cat Scratch Attack Casserole Recipe
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Sus' Cat Scratch Attack Casserole

By: FabulousChef 
"This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (8 ounce) jar mayonnaise
  • 2 (3 ounce) cans tuna in water, drained
  • 2 tablespoons hot sauce
  • 1 large fresh jalapeno pepper, seeded and minced
  • salt and ground black pepper to taste

Directions

  1. Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  4. Bake in preheated oven until heated through, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 50g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 17, 2010 by MI$$DREA   view full review
This was good and easy. I followed the advice of the reviewers and used half the amount of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 2, 2009 by Sarah Jo   view full review
Good base recipe. I always have issues with having rice come out cooked when I add it raw to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 15, 2009 by KKH3   view full review
I used cream of chicken soup because I don't like mushrooms and sour cream because I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 29, 2008 by kazza   view full review
We enjoyed this meal very much and the hot sauce gave it a real edge. It was a bit mushy -...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 20, 2008 by Alison   view full review
Simply delish! I messed with the quantities of the ingrediants (double rice and tuna, not of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 14, 2010 by Skitzoid Lady   view full review
I was looking for a recipe for ingredients I already had on had. This fit the bill perfectly....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 2, 2008 by ARCTICAMY   view full review
pretty good. I found the whole jar of mayonaise seemed a bit much. So I only used 1/4 cup. 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 19, 2008 by Cam   view full review
Easy. Good to make in quantity. Very tasty to pile chilled leftovers onto a bowl of mesclun,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 24, 2008 by squeaky6   view full review
Found this recipe accidentally, but couldn't resist the name :) Figured what the heck, made...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 16, 2008 by LizUgalde Supporting Member (Click to learn more about Supporting Membership)  view full review
This is ok. It would be better with half of the hot sauce. I used Tapatio so that might effect...

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