More Recipes Like Surullitos de Maiz (Cornmeal Sticks) - All Recipes
 
Photo of: Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer. 
Photo of: Corn Sticks (Sorullos de Maiz)

Corn Sticks (Sorullos de Maiz)

Submitted by: mystique 
These cheese-stuffed fried corn sticks will have you thinking of Puerto Rico. 
Photo of: Funchi (Dutch Antilles Cornmeal)

Funchi (Dutch Antilles Cornmeal)

Submitted by: Linda 
The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner. 
Photo of: Fried Cornmeal Mush

Fried Cornmeal Mush

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cooked cornmeal is chilled overnight and then fried until golden brown. 
Photo of: Pupusas de Queso (Cheese-Stuffed Tortillas)

Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny 
Home Town: Langley, Washington, USA
Living In: Seattle, Washington, USA
A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco. 
Photo of: Cornmeal Coating

Cornmeal Coating

Submitted by: SABRYSON 
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like. 
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Photo of: Patacones de Colombia (Fried Plantains)

Patacones de Colombia (Fried Plantains)

Submitted by: kat 
Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones. 
Photo of: Bunuelos de Espinaca (Spinach Fritters)

Bunuelos de Espinaca (Spinach Fritters)

Submitted by: Bake'n'Eat 
Living In: Albuquerque, New Mexico, USA
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks. 
Photo of: Blue Cornmeal Pancakes

Blue Cornmeal Pancakes

Submitted by: UBERGRRL 
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry. 
Photo of: Cornmeal Mush

Cornmeal Mush

Submitted by: NANCYELLEN 
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. 
 
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