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Surprise Raspberry Jam

By: Elizabeth Baker

"Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 44 servings

Ingredients

5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 (3 ounce) packages raspberry gelatin

Directions

In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved.
Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.