Surprise Meringues Recipe
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Surprise Meringues

By: KC 
"The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  2. Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
  3. Fold in the chocolate chips.
  4. Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 4.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2005 by BELLAITALIANA   view full review
This recipe turned out better than I thought it would. While beating the ingredients together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2005 by MONARCH38   view full review
OHMIGOSH! Surprised indeed! I made as stated and also added 1/4t cornstarch (for a stabilizing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2004 by Penny   view full review
This is the exact same recipe I've used for many many years. In fact, it's the first cookie I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2005 by food phae   view full review
These treats are as lighter than feathers! I changed the recipe a bit though. Made two kinds,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2010 by MaryAnn   view full review
These were great and super easy. I used crushed walnuts instead of chocolate chips. Foil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2011 by Rookiecook   view full review
This is a perfect recipe for a rookie like me. Perfect. Yehey!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2012 by pupcake222   view full review
This recipe was a bit disappointing. I used less sugar than the recipe called for, and half...

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