The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 5, 2011
I made this cake yesterday and it turned out great! however, i did change a few things around. i used vanilla pudding in between the layers, and iced the outside of the cake with cool whip. i then decorated it like an american flag with strawberry slices and fresh blueberries. also make sure you use enough blue and red dye so they don't come out as green and pink! the french vanilla pudding that is added to the white cake mix also made it turn yellow instead of white. but it still had the "red white and blue" feel. everyone loved it and had seconds. definitely recommend this!
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