Surprise Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: May 13, 2012
These are delicious. I make a cookie that has no sugar in the actual cookie, like this one and when rolling it out, I roll it in sugar. I tried rolling this in flour and then rolling some in sugar. I liked the ones rolled in sugar better. That was my only change. These are flaky and have almost a pie crust feeling to them
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Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jun. 30, 2008
This is a great recipe if you have cottage cheese you need to use up. I like it so much better than a normal sugar cookie. The texture is unique and tasty-- flaky on the outside and chewy on the inside. Not the most delicious cookie in the world, but, like I said, if you have cottage cheese you want to use up, it's definitely worth a shot.
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Reviewer:

Photo by Suzy E.

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA
Living In: Lexington, Kentucky, USA

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