Reviewed: Mar. 13, 2013

Finally, a cheeseburger without cheese in our family!! I used a 20 oz. can of crushed pineapple (actually didnt use the whole can) with 2 lbs. of venison. It was awesome with the sauce. I loved the sauce AND the burger. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zacody2

Reviewed: Mar. 13, 2013

I used crushed pineapple right in the meat mixture along with the onion soup mix... I used 2lbs of ground beef...and made them into 8 patties...topped with that sauce and baked for 1 hour at 350 degrees! My husband said they are the BEST burgers/meatloaf EVER!!! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GreenLisa1964

Reviewed: Sep. 3, 2012

Meh. It was okay, but not as great as I thought it would be given the ratings. We probably won't make it again. Kind of bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WendyB

Reviewed: Jun. 21, 2012

I was pleasantly surprised by these! (So, great title!) This recipe is incomparable to using pineapple as a topper on a burger. Burger was incredibly juicy and flavorful. Only problem I had was that I needed a lot of meat to completely cover the pineapple ring and it was more meat than I like for a burger. Note: Using crushed pineapple or tidbits will NOT give you the intended effect of this great burger!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bake'n'Eat

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Jun. 9, 2012

These are fantastic! However, the burger crumbled in three of my burgers, exposing my secret! I might add an egg in the future to hold it together. Also, I had way more sauce than I needed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Mar. 25, 2012

I was a little nervous to try this recipe because my family are very big into traditional burgers but I like to try new things so I gave this a shot. Like so many others I opted to use crushed pineapple but kept everything else the same. My family loved them and so did I. Definately using this recipe again, thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tcarron

Reviewed: Aug. 18, 2011

dad and i liked them but larry didn't the sauce was great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Aug. 17, 2011

YUM YUM YUMMMM!!!! Hubby went wild over these burgers- he took his first bite and said "Mmm, I love you.... I'm not sure if I said that to you, or to this burger." Super delicious and super easy. I put a little red onion and tomato on my bun and I was in heaven. Thank you so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Gardiner, Maine, USA

Living In: Portland, Maine, USA

Reviewed: Aug. 10, 2011

Loved it and my non-hamburger lovers did too! Used crushed pineapple and seasoned meat as suggested. Everyone loved it!! Used Sweet Baby Ray's BBQ sauce because I had some that needed to be used up. Will definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 14, 2011

Well, it was a HIT with my family! I did the exact recipe only scaled it up for our 7-member family! I put them on the charcoal grill, my husband said they're better than Back Yard Burgers restaurant!!!! I would give more than 5 stars if possible. Now every time I grill burgers, the children only want Surprise Burgers, not cheese burgers, not ranch burgers! I've printing this one for my kitchen recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful