This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Green Chile Spinach Quiche
Transformed Spinach Mushroom Quiche
Spinach and Bacon Quiche
Spinach Bacon Quiche
Simple Crustless Spinach and Mushroom Quiche
more »
Top Related Articles
How to Make Scrambled Eggs
French Toast—Oui, Oui!
Making Eggs Benedict
Making a Pie Crust, Step by Step
Tips for Better Pancakes
My Easiest Brunch Ever
Making Breakfast in Bed
7 Sweet Rhubarb Recipes
Pancakes, Please!
Father's Day
Related Collections
Frozen Spinach
Frozen Vegetables
Frozen Food Recipes
Greens
Main Dish Quiches

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Surimi, Spinach, and Roasted Red Pepper Quiche

By: J-Shep

"This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet."

Rate/Review | Read Reviews (5)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch quiche

Ingredients

1 (9 inch) pastry for a 9 inch single crust pie
4 eggs
2/3 cup heavy cream
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon hot pepper sauce
8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
7 green onions, chopped
3 tablespoons roasted red peppers, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.