Surf and Turf for Two Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Spunky Buddy
Reviewed: Aug. 12, 2013
I thought this was pretty darned good and was particularly impressed with the marinade for the shrimp. I found the steak a little bland, however, and it wasn't until my wife pointed out that I was to have seasoned it with steak seasoning that I realized I had not done that, so don't forget the steak seasoning! I made this on the Cuisinart Griddler en brochette, the steak and shrimp each on separate skewers because of different cooking times. We served them with "Bahamian Style Peas and Rice," the recipe also from this site.
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Photo by Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by bd.weld
Reviewed: Aug. 12, 2013
I followed the recipe exactly as written except for the steaks. I used NY strips in place of the filet mignons. The shrimp marinade was absolutely perfect. The shrimp was the star of this 5 star meal. Thank you Staci.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Aug. 13, 2013
I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for grilling shrimp, it was delicious!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Aug. 5, 2014
Will make this again, will definitely make enough time to marinate the shrimp even longer next time. We loved it!
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Photo by Magnolia Blossom
Reviewed: Aug. 6, 2013
Absolutely a 5-star in this house. The shrimp marinade was very flavorful. Simple steak seasoning on the filets. I added a bit of hickory seasoning to the steaks. Served with grilled garlic bread. Yum!
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA


 
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