This is an easy dish to prepare, and we liked it quite a bit. I will make it again, but I will stack it a little differently. I'll put the catsup on top of the pork chop, followed by the lemon, then the onion, and finally the brown sugar. It looks a little strange, but it has good flavor. I did brine my pork chops first using only salt, sugar, and water. My side dish was capellini made with Lemon Pasta Sauce from this site. Thanks for the recipe, Jose!
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This is an easy dish to prepare, and we liked it quite a bit. I will make it again, but I...