Supreme Pizza Fondue Recipe - Allrecipes.com
Supreme Pizza Fondue Recipe

Supreme Pizza Fondue

Recipe by  

"Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party."

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Ingredients Edit and Save

Original recipe makes 5 -1/2 cups dip Change Servings
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Directions

  1. In a large skillet cook the Johnsonville® Mild Italian Ground Sausage, onion, and garlic until meat is brown. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine Classico® Tomato and Basil pasta sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
  3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.
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Reviews More Reviews

Jan 05, 2013

I used ground turkey that I spiced up to fake italian sausage. I used everything in this recipe including the olives and RED pepper. I did saute the vegetables in a little EVOO before adding them to the crockpot. I served this with thick slices of garlic bread. Good recipe but all of us commented on how it was missing one important thing--CHEESE! It also was tricky to scoop up all the chunks with bread, it's an interesting recipe because who thinks to make spaghetti sauce fondue? I might make this again. I don't know. It'd make a great sauce for a pasta dish, that's for sure.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 1061 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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