Supreme Pizza Fondue

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"Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party." — Classico

Directions

In a large skillet cook the Johnsonville® Mild Italian Ground Sausage, onion, and garlic until meat is brown. Drain off fat.
In a 3-1/2- or 4-quart slow cooker combine Classico® Tomato and Basil pasta sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

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Jan 05, 2013

I used ground turkey that I spiced up to fake italian sausage. I used everything in this recipe including the olives and RED pepper. I did saute the vegetables in a little EVOO before adding them to the crockpot. I served this with thick slices of garlic bread. Good recipe but all of us commented on how it was missing one important thing--CHEESE! It also was tricky to scoop up all the chunks with bread, it's an interesting recipe because who thinks to make spaghetti sauce fondue? I might make this again. I don't know. It'd make a great sauce for a pasta dish, that's for sure.

—Sarah Jo

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1 Rating

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Nutrition

Calories
278 kcal
14%

Carbohydrates
20.2 g
7%

Cholesterol
35 mg
12%

Fat
17.2 g
26%

Fiber
4.3 g
17%

Protein
11.3 g
23%

Sodium
1061 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Supreme Pizza Fondue

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 278
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
** Saturated Fat 5.1g 26 %
Cholesterol 35mg 12 %
Sodium 1061mg 42 %
** Potassium 183mg 5 %
Total Carbohydrates 20.2g 7 %
Dietary Fiber 4.3g 17 %
Protein 11.3g 23 %
** Sugars 9.8g
** Vitamin A 54 %
** Vitamin C 17 %
** Calcium 4 %
** Iron 11 %
** Thiamin 8 %
** Niacin 16 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.