Recipe by Classico
"Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party."
Watch video tips and tricks
Johnsonville® Mild Italian Ground Sausage
finely chopped onion
2 (24 ounce) jars
Classico® Tomato and Basil pasta sauce
sliced fresh mushrooms
1 (3.5 ounce) package
pepperoni or Canadian-style bacon, chopped
dried basil or oregano, crushed
sliced pitted ripe olives
chopped green sweet pepper
Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
I used ground turkey that I spiced up to fake italian sausage. I used everything in this recipe including the olives and RED pepper. I did saute the vegetables in a little EVOO before adding them to the crockpot. I served this with thick slices of garlic bread. Good recipe but all of us commented on how it was missing one important thing--CHEESE! It also was tricky to scoop up all the chunks with bread, it's an interesting recipe because who thinks to make spaghetti sauce fondue? I might make this again. I don't know. It'd make a great sauce for a pasta dish, that's for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Supreme Pizza Fondue
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make this classic, creamy Swiss fondue with the shredder of your food processor.
See how to make the world’s most patriotic pepperoni pizza.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.