I'm always a fan of good microwave recipes, especially the simpler ones like this one. If you're not an admirer of wine, use some white grape juice, apple juice, or it will work with just water and maybe a splash of lemon juice. Also, don't feel bashful about adding seasonings to your taste -- like a sprinkle of garlic salt, pepper and Parmesan cheese, for instance. Also, keep in mind that the 3 minutes microwave time makes for a crunchy asparagus, so if you and your family like a softer aspargus just zap it a little longer. With the ease of the microwave, some of it can be made crunchy and some softer -- nothing could be more simple.
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I'm always a fan of good microwave recipes, especially the simpler ones like this one. If...