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READY IN 20 mins

Superbowl Sausage Snacks

Read Reviews (13)

"These fun, tasty sausage and cheese snacks are perfect for Superbowl® parties--or anytime!" — IMCAMEL

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Original recipe makes 15 servings Change Servings

12 ounces ground pork sausage
12 ounces spicy ground pork sausage

1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread

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Directions

Preheat the broiler.
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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I thought it would be too spicy for the kids but they really gobbled them up! This is a great recipe to make for a large crowd. I refrigerated the mixture of sausage and cheese and made a second batch a few days later. It's super easy to make!!

—TRIXYFLIXY

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Most Helpful Critical Review

Feb 28, 2004

I thought these were pretty good, but I just wasn't all that impressed.

—Wilemon

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16 Ratings

Jan 26, 2005

I tried these out at a family get-together. Adults and kids alike loved them. They are quite simple to make, and clean up was easy too (always a bonus) I found that i could substitute regular white or wheat bread instead of the party party and it tasted really good. I'll definately make these again!

—LYNNZA

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Dec 27, 2006

I usually make two different batches. I make one batch of all spicy and one batch all mild (for the kids). These are so easy to make and delicious. I serve this at my daughter's slumber parties. The girl love them!

—jillbrown

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Feb 02, 2009

This was so simple to make! I made this with turkey sausage. With all that gooey melty cheese you can't even tell it's turkey sausage. (Def get the spicy kind though) I burnt the bread but that was my own fault. then next batch was perfect. The whole family gobbled these up on poker night.

—Orly Rodgers

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Jan 03, 2011

So easy... well received at my cooking demo at my local stores Holiday Open House. Wasn't as universally liked as the Bacon Cheese Puffs and a little heavy on the processed cheese. If I were to make again I trade out half of the Whiz for half cheddar.

—Hick Chick

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Jan 30, 2009

I decided to try these out before making them for the superbowl party because there were very few ingredients and they looked easy enough. The 2 guys I was with burned the roofs of their mouths several times shoveling these in before they cooled. I agree with the one reviewer that they don't look incredibly appetizing but they are super tasty. Word of warning, have plenty of beer on hand because they will make you VERY thirsty. I am def making these for the superbowl party. I didn't add anything or change anything because quite honestly...I'm just not creative. LOL.

—top chef I am not...

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Jan 06, 2007

Appearances are deceiving! These are not the most attractive appetizers I've served but definately one of the best. They are quite filling as well. These were a big hit with the guys.

—travlorma

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Nutrition

Calories
351 kcal
18%

Carbohydrates
18.3 g
6%

Cholesterol
53 mg
18%

Fat
25.3 g
39%

Fiber
2 g
8%

Protein
12 g
24%

Sodium
971 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Superbowl Sausage Snacks

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 351
Calories from Fat: 227

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 10.4g 52 %
Cholesterol 53mg 18 %
Sodium 971mg 39 %
** Potassium 163mg 5 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 2g 8 %
Protein 12g 24 %
** Sugars 3.3g
Vitamin A 4 %
Vitamin C 2 %
Calcium 21 %
Iron 14 %
** Thiamin 24 %
** Niacin 18 %
** Vitamin B6 7 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.