READY IN 25 mins

Superb Sauteed Mushrooms

Read Reviews (37)

"These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!" — IrishMountainGirl

Directions

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 26, 2012

I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing myself. I couldn't help it. And I might just do it again tomorrow.

—Sarah Jo

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Most Helpful Critical Review

Feb 28, 2013

I wasn't a big fan of this recipe. It was ok.

—tawnyaluna

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48 Ratings

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Sep 10, 2012

This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change next time is to cut back some on the olive oil, maybe using half the recommended about. Otherwise, this is a winner!

—Nancy1964

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Aug 17, 2012

These mushrooms were simply delectable and SO simple! The only change I made was to use baby port mushrooms instead of the button mushrooms (just a personal preference) but OMG these are amazing!!! I could eat them alone!

—Blondeprincess

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Nov 01, 2012

What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. The wine really enhances the flavor of the mushrooms. Simmer slowly over low heat to preserve the great flavor of the wine. The only change I'd make for the next time of making these is to double the batch! We had these over a nice grilled steak.

—*Sherri*

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Oct 26, 2012

I can't deal with garlic(I know, that one in a million?) so instead just added a dash of garlic powder, used a good red table wine and finished the recipe as written. The perfectly cooked mushrooms were the topping for some lovely grilled ribeyes and we are looking forward to doing this again. Beyond delicious!

—SouthernGma

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Jan 07, 2013

This recipe is great....have been making mushrooms this way for years....the only changes I make are to use real wine (whatever you drink with your meal) and in place of teriyaki sauce I use Worchestershire sauce...and, I use garlic powder in place of garlic salt due to the amount of sodium that the teriyaki and garlic salt imparts.....of course, this helps if you are on a sodium restricted diet.

—GrandmaGini

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Jan 08, 2013

I AM A MUSHROOM MANAIC AND THESE 'SHROOMS ARE WONDERFUL. TO I_ FORTUNA-YOU WERE RUDE AND YOUR WRONG. PRETZELD

—pretzeld

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Nutrition

Calories
199 kcal
10%

Carbohydrates
5.3 g
2%

Cholesterol
23 mg
8%

Fat
19.2 g
29%

Fiber
1.2 g
5%

Protein
3.9 g
8%

Sodium
376 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Superb Sauteed Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 199
Calories from Fat: 172

% Daily Value *
Total Fat 19.2g 29 %
Saturated Fat 6.9g 35 %
Cholesterol 23mg 8 %
Sodium 376mg 15 %
Potassium 383mg 11 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 1.2g 5 %
Protein 3.9g 8 %
** Sugars 2.5g
Vitamin A 5 %
Vitamin C 5 %
Calcium 1 %
Iron 8 %
** Thiamin 11 %
Niacin 38 %
** Vitamin B6 9 %
** Magnesium 5 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.