Recipe by Extropian
"Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins."
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raw whole pumpkin seeds
These were very good, they have a Chex Mix flavor vibe to them.Yum!
I made this tonight, but it turned out over browned and way too salty! I baked the seeds (after soaking them in water for two hours) for 45 minutes, turning them after every 15 minutes, but they just got too dark. Next time, I will add only half the salt and will bake them for half the time.
These pumpkin seeds are delicious - loads of flavor! I didn't bother to soak and they turned out fine.
Make these every October after carving pumpkins. Simple and easy and DELICIOUS!
Best recipe I have tried yet. The addition of garlic was great! I also added hot sauce.
These were great. Made just as written. They didn't last long at my party :)
Yum! Salty and savory. Don't over roast or the garlic will turn bitter.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Tasty Pumpkin Seeds
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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