Great recipe -- but addictive! I used one can of sweet yellow corn and one cup of frozen white, and one-half red pepper, one-half green because we were preparing it for a Christmas appetizer and I wanted more color. Also cut the sugar down to 1/4 of a cup as others suggested and it was plenty sweet enough. We had a little left over the following day and I devoured it (flavors are even better after the sit for a while)! Reviewed rave reviews from guests. Will definitely make this again and again. Best served with "scoop" chips as there's not much holding it together.
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Great recipe -- but addictive! I used one can of sweet yellow corn and one cup of frozen...