Wow! I bought 2 bunches of kale at the farmer's market because it's good for you, but wasn't sure how to make it appetizing without cooking. This recipe is such a keeper; even my husband liked it. And it's so versatile. I didn't have edamame, red onion, carrot, dried cranberries, cashew pieces or sunflower seeds. So the salad ingredients I used were purple kale, sweet Walla Walla onion, blueberries, dried tart cherries and chopped pecans. I made the dressing per the recipe and had extra to make this again, which will be today since we have another bunch of kale. Thanks, Susan.
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Wow! I bought 2 bunches of kale at the farmer's market because it's good for you, but wasn't...